Monday, March 21, 2011

Zucchini cutlets and asparagus in peanut sauce

:-) "Zucchini cutlets" is a really Russian dish, so let's try to make it and if anybody tries to cook it, please send all your comments here :-) I'll be glad to answer any question :-)

For Zucchini cutlets:
2 zucchini (shredded)
1 onion (shredded)
1 clove garlic (minced)
1/4 cup all purpose flour
salt, pepper
So, just mix all of the ingredients together. Spoon the batter into a preheated pan with 2 tbl spoons of olive oil.
Fry every cutlet on each side. Be careful, the cutlets are very tender. :-)

For the peanut sauce:
4 tablespoons peanut butter
4 tablespoons hot water
2 tablespoons soy sauce
1 1/2 tablespoons brown sugar
1/4 teaspoon cayenne pepper
1 1/2 teaspoons lemon juice

just mix all together.
On a preheated pan with 2 tbl spoon of olive oil put your asparagus and pour the sauce. Cover it and cook 10 min.
Enjoy! :-)

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