12 shrimps ( I used the frozen ones but thaw them first)
1\2 cup of cauliflower
1\2 cup broccoli
1 yellow bell pepper
10 green beans
2 cloves of pressed garlic
1/2 tea spoon of salt
1/2 teaspoon onion powder
1 teaspoon crushed chili peppers
2 tbsp soy sauce
1/2 tbsp ginger root, grated
2 tbsp lemon juice, freshly squeezed
2 tbsp olive oil
Heat olive oil on a pan, add garlic, then shrimps. Sauté them a little bit (1-2 min), add onion powder and all the vegetables. Add say sauce and lemon juice, mix well, then add ginger root, chili and salt and stir. Cover it and let it simmer for 8-10 min. Done!
You can serve it on rice or noodles. Up to you!