What I had :
1 bell pepper
1 small onion
1 garlic clove
some all-purpose flour
What I did -
Cut the eggplant, roll every slice in salt and leave the salty slices for 30 minutes.
Chop tomatoes, peppers, onion and garlic and fry on a greased pan for 5-8 minutes. Don't forget to add salt and pepper to taste.
After 30 minutes put 1 cup of flour on a shallow plate, take your sliced eggplant, rinse every slice and dip it in the flour from both sides. Deep fry every slice on a pan. Put these golden slices on a plate and garnish with your tomato-pepper mixture. Add some dry parsley before serving.