Monday, July 11, 2011

Russian Crab salad

Hi! Here is some more russian food...
We usually eat it with a slice of bread as a simple salad, you guys can use it instead of potato salad as a side dish for BBQ.

1 pack crab meat, chopped
10 big shrimps, chopped
2 hard boiled eggs, chopped
1/2 onion, chopped and marinaded (read below)
1 cup of cooked rice
1 small can corn
1 table spoon fresh dill
4 table spoons mayo
1 table spoon Dijon mustard
salt, pepper to taste

Prep -
Marinading onion is very easy. Chop it first, put it in a small bowl, add 1/2 cup of boiling water, leave it for 1 minute, drain. Add 2 tablespoons of white vinegar, 1/4 t spoon salt, 1/4 t spoon sugar and let it sit for 2 minutes, don't drain.

So, just mix all the ingredients together in a big bowl and refrigerate for 1 hour. Then stir well and serve! :-)

1 comment:

  1. Delicious! I was looking for a recipe like this. I had a Russian classmate in Canada who made this for me a few times when I lived in Montreal. I love it. Thanks for posting it!