Tuesday, August 6, 2013

Homemade Salmon burgers

 4 Boiled and flaked salmon fillets
  2 egg whites
1/2 cup panko
1 tsp curry powder
4-5 leaves basil, chopped
1/4 cup chopped chives,
1/4 tsp cayenne
 salt, pepper to taste
 Bake 15-20 min at 375F...Yumm!