Tuesday, August 7, 2012

Bacon Wrapped Pork Loin With Honey Glaze

LOVED IT!!!!!!
  • 1 pork loin roast, boneless, about 2 to 3 pounds
  • 2 tablespoons steak seasoning blend, such as Montreal or Chicago Steak Seasoning, or other grill seasoning mixture
  • 1 tablespoon brown sugar
  • 5 to 7 slices bacon
  • Glaze Ingredients:
  • 1/3 cup honey
  • 1/3 cup ketchup
  • 2 tablespoons packed brown sugar
  • 2 tablespoons Dijon mustard

  • Heat oven to 350° F.
    Combine the steak seasoning and 1 tablespoon brown sugar; rub the mixture all over the roast. Put the roast in a foil lined baking dish. Arrange bacon over the pork, tucking the ends under the roast.
    Roast to about 140° on an instant read thermometer, or about 55 minutes. Combine glaze ingredients. Generously brush the glaze mixture over the roast and continue roasting for 15 minutes, or until the roast registers about 155 on a meat thermometer or instant read thermometer.
    Serves 6 to 8.

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