Sunday, August 12, 2012

Greek omlette

1/4 cup  tomato sauce
2 Tbsp.feta cheese
1 Tbsp. chopped green onions
1 Tbsp. chopped kalamata olives
3 bacon strips, cut
2 eggs
1/4 red bell pepper
1/4 cup milk
salt, pepper
1/4 tsp rosmary
1/4 tsp paprika

Fry bacon, when it's almost ready add chopped pepper, green onions and tomato sauce.
Stir, let it fry a little bit,
Combine eggs and milk in a bowl, add salt and pepper.
Pour egg mixture to the pan, but don't stir.
Add olives and feta cheese on top, sprinkle with rosmary and paprika.
As eggs set, lift edge slightly with spatula to allow uncooked portion to flow underneath; cook 1 to 2 min. or until eggs are set.
SLIP spatula underneath, tip skillet to loosen and gently fold omelet in half. Remove from heat; let stand 2 min.    

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