Tuesday, July 5, 2011


As I know Goulash is pretty popular in many countries, so this is my version of a beautiful goulash with rigatoni pasta (you can actually use any type of pasta or rice).

300 gr ground beef
1 cup of frozen vegetables (corn, peas, carrots)
1 bell pepper, chopped
1 medium onion, chopped
1 cup tomato paste
1 t spoon garlic powder
1/2 t spoon salt
 1 t spoon black pepper
1 t spoon cayenne pepper
1 t spoon crushed red pepper

Just mix all the ingredients, except for tomato paste in a big skillet at medium heat, cover it and let it simmer for 15 minutes. Add the tomato paste, stir very well, cover and let it simmer for another 15 minutes over  low heat. Done!  :-) Is that simple or what?

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