Monday, July 4, 2011

Beef pitas with yogurt sauce (my husband's creation)

Easy, takes 30 minutes max and so delicious!! As a side dish you can use a salad (caesar, spinach, greek or garden salads)

For the sauce:
1 cup fat free plain yogurt
1/4 cup minced fresh parsley
1/4 cup minced fresh dill
1/2 t spoon minced garlic
1/8 t spoon salt
For Pitas
1 t spoon dried oregano
1 t spoon minced fresh rosemary
1/2 t spoon salt
1/4 t spoon pepper
1 pound sirloin steak, cut into thin strips
 1 large sweet onion. sliced
4 t spoons olive oil, divided
4 pitas, warmed

For sauce, combine all the ingredients in a bowl, cover and refrigerate until serving.
For meat  -in a large bag combine meat, rosemary, oregano, salt, pepper, seal the bag and shake it until all the ingredients are married together.
In a large non-stick skillet, sauté onion in 2 t spoons olive oil until golden brown, add your meat mixture until no longer pink. Serve beef and onion on pitas with yogurt sauce.

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