Thursday, March 17, 2011

Irish cabbage with mushrooms

Yay! Happy St Patrick's Day!!!!
I couldn't resist and found one Irish recipe.
The original recipe contained bacon, so I decoded to replace it with mushrooms...Yummers!!!

1 head of cabbage
2 carrots
2 potatoes
3 cups of mushrooms
1 big onion
1 can of red kidney beans
1 can tomato paste (I used Diana sauce about 1/2 cup)
1 teaspoon garlic powder
salt, pepper

So easy! Just cut all the vegetables, put them on a preheated pan with 2 tablespoons of olive oil on it.
Add salt, pepper and garlic powder, stir it very well. After that pour tomato paste, stir it again and cover.
Cook covered for 20-30 minutes on a low heat or until the potato is soft.

Bain taitneamh as do bhéil (pronounced: Bane tatniv os du veil) - Celtic Irish for Bon Appetite!

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