Tuesday, March 29, 2011

Yummy salmon with potatoes and asparagus

I don't think I should comment on that, it was really delicious!

Ingredients for 2:
2 salmon fillets
4 tablespoons Dijon mustard
Bread crumbs

Just spread mustard on your fillets and coat them with the bread crumbs. Then put the on a greased foil and bake for 20 minutes at 400F

Potatoes -
3 medium potatoes, peeled and cubed
1 onion, chopped
5-6 mushrooms, chopped
2 teaspoons salt and pepper
2 tablespoons olive oil
Italian herbs
1 oven roast bag

Just put all the ingredients together in your roast bag, shake them well, and bake it in the oven for 40 minutes at 350 degrees.

1 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons lemon juice

asparagus is very easy to make -
put it on the preheated pan with 2 tablespoons olive oil. add garlic powder, salt and lemon juice. Sauté it 5-7 minutes!

That's it! :-)

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