Thursday, March 24, 2011

vegetable soup "russian style"

What can I say?
Vegetarian, healthy, delicious...

You can actually use meat of beef broth to make it, so I was using water and vegetables.
So, let's start :-)

Ingredients for 2:
2 clay pots
2 potatoes
1 onion
2 stalks of celery
3 portobello mushrooms
 2 carrots
1 bell pepper
4 tablespoons tomato paste
2 cloves of garlic
salt, pepper
2 cups of water
1 green onion

*1 cup of all purpose flour
*1/4 cup of water

Start with chopping the onion and sauté it with a tbl spoon of olive oil, adding minced garlic cloves and chopped mushrooms, sprinkle salt and black pepper and sauté for 5-8 minutes. Chop the carrots, celery and peppers. Cut potatoes in cubes.
After all the cutting and chopping, put the layer of potato in the pots,  then a layer of carrots and onion-mushroom mixture, then celery and peppers. Finish with tomato paste (2 table spoons in each pot) and a cup of water in each pot. Don't forget to add more salt and black pepper.
If you want you can make a little "bread" lid. You just need 1 cup of flour and 1/4 cup of water. Mix together in a bowl and cover each pot with it.
Preheat the oven to 350 degrees and put your pots for 60 minutes.
Garnish with green onion before serving.

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