Monday, November 7, 2011

Vegetable bake

Found this recipe and decided to try...Yummy!!!!!
The only thing I changed was - instead of can of French-fried onions, I made french fried onions from scratch, the recipe is right here -
So, let's do it!!!

1 can Campbell's® Condensed Cream of Mushroom Soup
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1/2 cup shredded Swiss cheese

Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.                     Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

1 comment:

  1. mila this loooks just delish !!

    -Katie :)