Friday, November 4, 2011

shrimp-vegetable pasta goodness

This is pretty healthy and takes 20 mins to make. we are

2 cups dry pasta
1 tbsp canola or olive oil
1 zucchini, cubed
6 mushrooms, sliced
10 large raw shrimp, peeled and deveined
1 clove garlic, minced
1 medium onion, chopped
4 tsp. Parmesan cheese
1 1/2 cup tomato sauce or crushed tomatoes 
1 tsp basil
1/2 tsp salt, pepper
1/2 cup shredded cheese (any cheese will do)

Start cooking pasta, meanwhile in a large skillet, heat the oil and fry onion and garlic, add zucchini, fry a little bit more (3-4 min), add muchrooms, stir, cover and simmer for another 5-6 min.
Stir in the shrimp and add Tomato sauce and add basil, parmesan, salt and pepper, stir, cover and simmer for another 10 minutes.
Drain cooked pasta, serve with your sauce on top and sprinkle with shredded cheese.

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