Tuesday, November 22, 2011

Asparagus in Sole fillet


1 1/4 pounds sole fillets
1 pound asparagus, ends broken off
2 tbsp lemon juice
Black pepper and salt to taste
Wrap asparagus with the fish fillets, fix with toothpicks if needed. Sprinkle with lemon juice, salt and pepper, then place on foil and bake 15-20 minutes at 400 F.
Serve on rice on potatoes.

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