Sunday, November 6, 2011

Chicken curry in a pot

This dish is Russian, I just added a little bit of curry powder.

For 2:
1 big chicken breast, boneless, skinless (cubed)
1 large onion, chopped
2 medium size potatoes, cubed
1 clove garlic, minced
1 t spoon curry powder
2 tbs shredded cheese
1 tspoon paprika
1 cup chicken broth
2 tbls olive oil
1 tbs butter
salt, pepper
In a large skillet, heat the oil and butter, add the onion and fry it until soft.
In a bowl, place your chicken, add the garlic and curry, mix well, add salt and pepper.
Prepare your oven-safe bowls, first goes a layer of onion, then a layer of chicken, then potaotes. Add 1/2 cup of the chicken broth to each bowl and then put the shredded cheese on top. Cover the bowls and place them in the oven at 400 degrees for 1 hour.
Sprinkle with paprika before serving.

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