Thursday, November 24, 2011

Carrot Curry Soup

Delicios!!! YOu can make it with chicken broth or just with water.

(Serves 2)
All you need -
3-4 cups chicken broth or water
2-3 large carrots
1 large potato
1 large onion
1/2 tsp curry
1/4 tsp ginger
Pour the water or chicken broth into a soup pot, add peeled and cut carrots, potatoes, onions and bring to a boil over medium heat  and cook until the carrots and potatoes are tender, about 20 minutes.  Stir in the curry powder and ginger;
Transfer the soup to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency. Add salt and pepper to taste.                

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