Monday, November 7, 2011

Homemade French Fried onion rings

as simple as it is!!!!

  • 3 large onions, sliced into thin rings
  • 2 cups milk
  • 2 cups flour
  • oil (for frying)
  • salt and any herbs and spices you want

Soak the onions in the milk for 5 minutes.
Heat the oil in a large skillet or deep fryer.
Take a handful of onions and run them through the flour with a fork to coat.
Fry in batches in the oil, stirring as needed to brown evenly.
Drain on paper towels and season to taste.

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