Homemade French Fried onion rings

as simple as it is!!!!

• 3 large onions, sliced into thin rings
• 2 cups milk
• 2 cups flour
• oil (for frying)
• salt and any herbs and spices you want

Soak the onions in the milk for 5 minutes.

Heat the oil in a large skillet or deep fryer.
Take a handful of onions and run them through the flour with a fork to coat.
Fry in batches in the oil, stirring as needed to brown evenly.

Drain on paper towels and season to taste.