Monday, January 16, 2012

Mushroom, cheese and spinach dip (baked)

Well, in Russia we put pre-made dip in the small baking dishes, bake until the cheese melts and serve individually...and eat with a fork...and call it Julienne but! we do not add spinach but all the rest is the same!
Although dipping bread or chips in a bowl of this goodness is awesome!

(300 g) package frozen spinach, thawed and drained
1 (250 g) package cream cheese
1/4 cup onion, chopped
4 garlic cloves, minced
1/8 teaspoon Tabasco sauce
2 tablespoons milk
1 cup mozarella cheese, shredded
1/2 cup mushrooms, chopped
1 tbs grated Parmesan
2 tbs olive oil
Heat the oil in a small pot, add onion and garlic, fry until the onions are soft, then add all ingredients in, except mozarella cheese, adding as much milk as necessary for a smooth and creamy consistency.
Cook for 10 minutes, stirring, add 1/2 cup of mozzarella, stir again and pour the mix into a baking dish.
Top with the remaining mozarella cheese.
Bake at 375F for 35 minutes or until heated through and mozarella is melted.
Serve with tostidos or just toasted slices of bread!

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