Apple tarts (takes 15 min)

6 tart shells
2 apples (peeled, sliced thin)
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp cloves
1/2 tsp nutmeg
1/2 cup butter

Bake the tart shells 5-6 mins at 400 degrees.

Take them out of the oven and let them sit for a little bit
In a saucepan, melt butter and brown sugar. Add apple slices and spices. Mix well, and cook on medium low heat for 10 minutes, until apple slices are soft. Pour mixture into tart shells and bake another 6 minues at 400 degrees.
Take them out of the oven and let it rest for about 10 minutes.
Serve apple tart warm or cooled, with a small scoop of vanilla ice cream on the side.