Wednesday, January 25, 2012

Marinated fish with vegetables (my grandmother's recipe)

It's super delicious! Serve it with mashed potatoes!

Fish (any fish will do)- 1 pound
tomato paste - 2tbs (mixed with 1 cup of water)
1 tomato - chopped
1 onion - sliced
2 carrots (cut)
2 cloves garlic - minced
2 Red Peppers (sweet) – chopped
paprika - 1 tsp
salt, pepper to  taste

Saute onion and garlic in a splash of olive oil until they begin to soften. Add red peppers, carrots and cook for 3 minutes. Add tomatoes and tomato paste. Cover and cook for 10 minutes to create sauce.
Add fish, stir in paprika, salt and pepper, cover and simmer for 15-20 mins or until the carrots are tender.
Again, serve with mashed potato. Yummm!!!!

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