Tuesday, April 19, 2011

Vegetable Pasta Bake

I just want to say - no comments... :-)

What You Need:
3 cups rotini pasta, cooked, drained
1 jar (24 oz.) spaghetti sauce (any kind)
1 bag (16 oz.) frozen vegetable blend, thawed (I used mushrooms, peppers, onions, zucchini)
1/4 cup grated Parmesan Cheese
1 pkg. Mozzarella Cheese, sliced

Make It:

HEAT oven to 375°F.

COMBINE pasta, sauce, vegetables and 2 Tbsp. Parmesan.

SPOON into a deep baking dish; top with mozzarella slices and remaining Parmesan.

BAKE 20 min. or until heated through.

P.S. If you want Classic Pasta Bake -
Substitute 1 lb. ground beef, cooked and drained, for the vegetables.

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