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What You Need:
3 cups rotini pasta, cooked, drained
1 jar (24 oz.) spaghetti sauce (any kind)
1 bag (16 oz.) frozen vegetable blend, thawed (I used mushrooms, peppers, onions, zucchini)
1/4 cup grated Parmesan Cheese
1 pkg. Mozzarella Cheese, sliced
Make It:
HEAT oven to 375°F.
COMBINE pasta, sauce, vegetables and 2 Tbsp. Parmesan.
SPOON into a deep baking dish; top with mozzarella slices and remaining Parmesan.
BAKE 20 min. or until heated through.
P.S. If you want Classic Pasta Bake -
Substitute 1 lb. ground beef, cooked and drained, for the vegetables.
What You Need:
3 cups rotini pasta, cooked, drained
1 jar (24 oz.) spaghetti sauce (any kind)
1 bag (16 oz.) frozen vegetable blend, thawed (I used mushrooms, peppers, onions, zucchini)
1/4 cup grated Parmesan Cheese
1 pkg. Mozzarella Cheese, sliced
Make It:
HEAT oven to 375°F.
COMBINE pasta, sauce, vegetables and 2 Tbsp. Parmesan.
SPOON into a deep baking dish; top with mozzarella slices and remaining Parmesan.
BAKE 20 min. or until heated through.
P.S. If you want Classic Pasta Bake -
Substitute 1 lb. ground beef, cooked and drained, for the vegetables.
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