Sunday, April 17, 2011

Vegan cream of broccoli

Wow! You can't imagine! So easy and so tasty!!!

Olive oil
1 medium red onion
2 cloves garlic
3-4 stalks of celery (with leaves)
2 heads of broccoli
3-4 medium potatoes
1 teaspoon salt
water to cover

Chop onion, garlic and celery.
Sauté in olive oil
Chop broccoli and potatoes.
Add them to the soup pot with just enough water to cover them (not too much).
Bring to a boil, reduce heat and let simmer for 20-30 minutes.
Remove from heat, let it cool down, pour the soup to the blender and blend it.
After that just pour your puree back into your soup pot and warm up till the temperature you like!

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