Thursday, April 28, 2011

Spinach artichoke bake

What a great dip to make when my husband's friends are coming over. It's fast, easy and the best thing to dip your chips in!

All you need is
2 table spoons unsalted butter
1 medium onion, chopped
6 cloves garlic, chopped
1 package frozen chopped spinach, thawed and squeezed dry
1 jar (6 ounces) marinated artichokes, drained and chopped
1 package (8 ounces) cream cheese, cut into cubes
1/2 pint sour cream
1+1/2 shredded cheese
1/2 cup Parmesan cheese
1 t spoon paprika
1 t spoon black pepper
1/2 t spoon salt
1/2 t spoon red pepper flakes
Chips or crackers

Preheat oven to 350 degrees
In a large skillet melt butter over medium heat. Add onion and cook for about 8 minutes, stirring occasionally, until golden. Add garlic and cook for another 1 minute. Stir in spinach, artichokes, cream cheese, sour cream, 1 cup of shredded cheese, Parmesan, paprika, salt, pepper, red pepper flakes. Stir well.
Place dip in an oven proof 2-quart dish and top with remaining 1/2 shredded cheese. Bake at 350 degrees for 10 minutes. Serve with chips and crackers.

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