Sunday, April 24, 2011

Bacon-Spinach Quiche

I tried quiche before but I thought...what if I make it as a breakfast omelet?! Yep! You can do it! :-)

You need-
a foil backing dish
2 tablespoons butter, softened
1 (10 ounce) package frozen chopped spinach, thawed
8 ounces bacon, cooked and crumbled
1 cup milk
4 eggs, beaten
1/3 cup shredded swiss cheese
1/2 cup bread crumbs
1/2 teaspoon salt

Rub softened butter on the inside surface of your foil backing dish.
Drain spinach; squeeze out as much liquid as you can.
Place spinach in pie shell.
Whisk together milk, eggs, cheese, bacon, bread crumbs and salt.
Pour mixture into pie shell.
Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.

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