Friday, August 19, 2011

Spicy Chiken curry soup

Just to mention that it is very spicy and if you want a vegetarian version, just don't add chicken, it will be just a vegetable noodle soup.

So, let's begin :-)
2 tb spoons olive oil
1 clove garlic, minced
1 cup frozen vegetables mix (carrots, corn, green beans)
2 tbl spoons tomato paste
2-3 fresh medium size mushrooms, chopped
1 table spoon curry powder
2 skinless, boneless chicken breast halves - cubed
2 stalks celery, chopped
1/2 t spoon crushed chili pepper
1/4 t spoon cayenne pepper
1/2 cup chopped onion
1/2 cup any noodles
4 cups of water
salt, pepper

In a pot, heat the oil and add your chicken, fry it for a little bit (less than 1 minute), add celery, onion, mushrooms and garlic, stir. Then add all the spices, stir again. Add frozen vegetables, water, salt and pepper to taste. Cover it and cook until it boils, add tomatoe paste, stir, don't cover and cook for 10 minutes. Add the noodles, stir well, don't cover and cook for another 10-15 minutes or until the noodles are done.
That's pretty much it! Easy but spicy and delicious.

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