Tuesday, December 11, 2012

Super spicy Russian mustard

Just be careful people! Very hot!


  • 1 cups dry mustard
  • 2 tablespoons cold water
  • 1/2 cup boiling water
  • 1/4 cup granulated sugar
  • 3 tablespoons white vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon horseradish
  • 1 slice of bread


  • In a bowl mix together the dry mustard & cold water to form a stiff paste.
  • Smooth down the mixture with a rubber spatula.
  • Pour 1/2 cup of the boiling water over the mustard;  stir.
  • If the mustard is a little bit too dry, add some more water, whisk in the sugar, vinegar, oil, horseradish & salt.
  • Blend well.
  • Cover your jar with a slice of bread, push the bread in a little bit, so it's sealed pretty tight & allow to stand overnight in a room temperature before using. The longer it stays under the bread lid, the spicier it becomes.
  • Keep in a well-sealed container in the fridge.

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