1 (18-ounce) box cake mix of choice, baked in a 13x9-inch pan
1/2 cup creamy frosting of choice
1 pack of white chocolate chips
1 pack of milk chocolate chips
In a large bowl, crumble 13x9-inch cake with the hands (use gloves if you can't stand mess) until no large chunks remain. Add icing and mix with fingers until well combined. Using a cookie scoop, portion into 18 balls. Roll between the hands until round and smooth. Place on parchment-lined sheet pan and freeze until no longer sticky, but not rock hard, about 1 hour.
Melt Chocolate chips in two separate bowls, putting the bowls on the pots with boiling water. When the chocolate is ready use a spoon to spread melted chocolate on each ball. Place back on parchment-lined tray and freeze for 1 hour. Serve!!!
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