I made this for Thanksgiving. It tastes amazing and it's the best side dish for turkey or ham or whatever you want :-)
EASY!
I used - baby carrots, broccoli, onion, red bell peppers, asparagus. But you can use whatever vegetables you have in your fridge.
Just cut everything in big pieces, pour 2 tbs Extra Virgin olive oil on a baking dish, place all the vegetables there, add
1 tbspoon paprika
1/4 tspoon cayenne pepper
1/2 tspoon salt
1 tspoon pepper
1 tbspoon Italian herbs
Mix the vegetables, so all the herbs and oil are married together, cover with foil and bake 40 minutes at 400 degrees in the oven! It is ready to go! :-)
EASY!
I used - baby carrots, broccoli, onion, red bell peppers, asparagus. But you can use whatever vegetables you have in your fridge.
Just cut everything in big pieces, pour 2 tbs Extra Virgin olive oil on a baking dish, place all the vegetables there, add
1 tbspoon paprika
1/4 tspoon cayenne pepper
1/2 tspoon salt
1 tspoon pepper
1 tbspoon Italian herbs
Mix the vegetables, so all the herbs and oil are married together, cover with foil and bake 40 minutes at 400 degrees in the oven! It is ready to go! :-)
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