Tuesday, October 11, 2011

Meatballs appetizer

Well, my husband said that now it's one of his favorite dishes...I absolutely agree, it was one of the best appetizers I have ever had!

1 cup ketchup
1 cup maple syrop
1/3 cup reduced sodium soy sauce
1 tspoon ground allspice
1 tspoon dry mustard
2 tbspoon water
1 package fully cooked meatballs
1 can pineapple chunks in juice, drained
Combine ketchup, maple syrop, soy sauce, pineapple, allspice, mustard, water in a slow cooker, Carefully stir in meatballs. Cover and cook on LOW 5-6 hours. Stir before serving, insert coctail picks to serve!

No comments:

Post a Comment