Friday, June 10, 2011

Spanish Sangria

Just a couple of days ago my beautiful Maid of Honor made this delicious Sangria and I remembered that time, 2004 and 2006 when I was in Spain and had that refreshing, delicious drink. And decided to make it myself. I made it just the way as I tried it in Spain. It's pretty simple to make.

1 bottle of red wine, preferably Spanish
1 lemon, sliced
1 orange, sliced
1 peach, sliced
1 pear, sliced
1 cup pine apple chunks
1/2 cup rum
2 cups Coca Cola

In a large pitcher or jug, combine all ingredients except for Coca Cola.
Refrigerate overnight.
Just before serving, add club soda (and ice, if desired).

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