Wednesday, June 22, 2011

Loaded Spinach salad

Hi ! Just decided to share this recipe...and we actually eat this salad instead of dinner, just because it has everything in it and it tastes amazing!
So...Dressing -
1 tablespoon fresh lemon juice
3/4 teaspoon Dijon-style mustard
3 tablespoons olive oil

1/2 lb. fresh spinach (about 6 cups packed leaves), well washed, coarse stems discarded
1 cup thinly sliced mushrooms
3 slices of lean bacon, cooked and crumbled
1/2 cup thinly sliced red onion
1/2 cup crumbled blue cheese
1 medium size tomato, sliced
1 small cucumber, sliced
10 frozen cooked jumbo shrimps (thawed)

In a small bowl whisk together the lemon juice, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
 In a bowl combine the spinach, all the other ingredients and the dressing and toss the salad until it is combined well.
That's all :-)

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