Thursday, May 5, 2016

Cottage cheesecake number 4

It's a cottage cheesecake or I'll just call it heaven ✨So easy to make but yet - healthy, low sugar and high protein. Makes 8 slices, macros per slice - 240 cal, P-17, F-9, C-17. Filling: 
500gr- 1% cottage cheese, 
1/2 cup almond milk,
4 packets sweetener
1 tsp vanilla extract 
2 scoops casein protein

1 cup steel cut oats (blended into flour)
3 tbs coconut oil
Preheat the oven to 350. First mix flour and coconut oil In a bowl. Put parchment paper in a 9inch backing dish. And press the crust equally over the bottom. 
In a big bowl mix the filling ingredients and pour on top of the crust. Bake for 1 hour. 
Refrigerate over night. And serve with anything you feel like on top. In my case it's #waldenfarms chocolate and caramel syrups, @nutsnmore #pb with banana and #nutella , Oreos, strawberry with white chocolate  etc

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