Thursday, October 23, 2014

Meatball Orzo soup

Here is my variation of italian soup. Tasty and cozy for the fall weather.
You will need- 
Holy trinity - 1 carrot, 1/2 onion, 2 stalks of celery.
2 tbs olive oil
Meatballs (I used premade)
1 can of tomatoes 
Uncooked Orzo 1/2 cup
1 1/2 cup chicken stock
Salt, pepper
Spices to your taste

In a big pot heat up the oil and fry for 3-4 minutes. Tyrn the heat to medium low and add the meatballs (the quantity is up to you).
Mix it all and add the chicken stock. Cover with the lid and cook for 15 min or until the meatballs are cooked. Add orzo and tomatoes. Add salt and pepper and spices. Cook for 10-15 min. 
Serve with Parmesan.

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