So here is my variation of the Chocolate pie!
1 1/2 cups white sugar
1/2 cup unsweetened cocoa powder
Pinch of salt
3 egg yolks, beaten
1 tbs butter
1 tbs vanilla extract
3 tbs corn starch
In a big bowl beat egg yolks with salt and sugar, add corn starch, vanilla, milk and cocoa powder.
Pour the mixture in a pot and put it on the stove on medium high, stirring constantly until it boils.
Pour it right away in a clean bown and add the butter, mix it till it melts.
Leave it aside for 15-20 mins to cool.
Pour everything in the cooked crust and leave it in the fridge for a couple of hours.