Saturday, September 13, 2014

Peach pie

This one is not too healthy but it's 14 degrees outside and I have a craving for some kind of comfort food. So, here it is...
2 - 9 inch pie crusts 
1 lbs fresh peaches, pitted and cut in slices
1 cup sugar
1/2 flour 
1/2 tsp cinnamon
2 tbs lemon juice
5 tsp butter
1 egg beaten

Preheat the oven to 450 F. 
Place first pie crust in a pie baking dish, brush it with the egg. 
In a bowl combine peaches, flour, sugar, cinnamon, lemon juice. Mix gently. 
Pour the peach mixture in the pie crust. Place little pieces of butter on top. 
Cover with another crust and pinch the crusts together.
Brush with the egg, sprinkle a little bit of sugar and using kitchen scissors, make little cuts all over the top crust. 
Bake for 10 minutes, then reduce the heat to 350F and bake for another 30-35 min.
Let it rest for 20 min before serving. 

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