Tuesday, July 1, 2014

Summer cabbage salad with shrimp

Awesome for lunch in a summer hot day. 
1/2 cabbage, chopped
1 yellow bell pepper, cut in stripes
1 Roma tomato, cut in circles 
1 pack of medium cooked and peeled shrimp, defrosted

For the dressing: 
2 tsp sunflower oil
1 tbs apple cider vinegar
1 tsp paprika 
1 tsp honey
Pinch of salt and pepper

Mix all the vegetables in a big bowl, mix the dressing separately, pour it over the veggies. Top the salad with shrimps and serve! 
Yummy, crunchy and light salad. 

No comments:

Post a Comment