1 tbs cinnamon
1 tsp nutmeg
1/4 cup coconut oil
3/4 cup coconut milk
1 cup cooked carrots, puréed
1 cup brown sugar
1 tsp salt
1 tbs vanilla extract
1 tbs baking soda
1 tsp baking powder
1/2 cup plain low-fat Greek yogurt
1/4 cup low-fat cream cheese
1 tsp vanilla extract
1 tbs honey
Preheat the oven to 375 F.
Mix all the ingredients in a big bowl.
Line a deep baking dish with parchment paper.
Pour the cake mix in the dish and bake 25-30 min, check the doneness with a toothpick.
Take the cake out of the dish and let it cool.
Meanwhile, mix all the ingredients for the frosting. Set aside.
Cut the cake into layers and assemble on a big plate, covering each layer with frosting. Serve!