Monday, March 5, 2012

Vegan carrot cutlets

And here we go again...The Great Orthodox Lent is here and we haven't had meat, butter or milk or anything that comes from an animal for a week now. Feels good actually :-)
4 carrots, shredded
1/2 cup breadcrumbs
1 tbs olive oil
salt, pepper to taste
Mix all the ingredients together.
 With oiled hands, divide the mixture into 5-6 equal parts.
Shape into flat round patties(or play around with shapes) about 1/2 inch thick.
and fry on a greased skillet a few minutes, to make the cutlets golden brown, then cover and let it cook for another 15 min on low heat.

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