Saturday, February 11, 2012

Baked Mussels

Great appetizer!

  • 1 Lb Mussels

  • 1/2 Cup Pecorino cheese

  • 1/4 Bread crumbs

  • 2 Eggs

  • 2 Tbs EV olive oil

  • 4 Cloves garlic, finely chopped

  • 1 Tbs Fresh parsley, finely chopped

  • Fresh black pepper

  • Wash the mussels under fresh water.
    With a knife, open each mussel and leave the fruit on one half of the shell.
    In a bowl, mix all the ingredients for the batter... the batter will be rather soft.
    Place all the mussels on a baking sheet and with a teaspon put some batter on each mussel to completely cover the meat/fruit.
    Bake for about 15-20 mins at 400F on the top shelf of the oven or until the batter turns golden/light brown.
    Serve hot.

    No comments:

    Post a Comment