Sunday, September 18, 2011

Russian chicken-pineapple spread

We call it "salad" backhome but in Canada I think you guys would call it spread.
 I would advise you try it on a cracker or a toast for the first time.
Although in Russia we eat it as a salad, just from a bowl.
The dish is very tasty because the pineapple gives its sweetness and there is sour of the onion plus the texture of the chicken and eggs and cheese...all of it creates really interesting taste and I really want you to try it.

The Ingredients (makes 2 servings)
1 boiled chicken breast, boiled and chopped
2 hardboiled eggs, chopped
1 cup of shredded mozarella
1/2 medium onion, copped and marinaded (just put it in a bowl, pour some boiling water, leave it for 1 minute, drain the water and add 1 tbs vinegar)
1 cup chopped pineapples
4 tbs mayonnaise
1/2 t spoon paprika
salt, pepper to taste
All you have to do is mix all the ingredients together, that's it :-)

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