Monday, February 28, 2011

Beef stew alla Mila

2 lb (1 kg) stewing beef cubes
3-4 potatoes, peeled and cut
3 carrots, cut
2 onions, chopped
2 cups (500 ml) beef stock
2 sticks celery, chopped
6 - 7  mushrooms, sliced
1 cup frozen peas (250ml)
1 can (156 ml) tomato paste
2 tsp (10 ml) Worcestershire Sauce
1/2 cup of red wine
1 tbs rosemary
salt, pepper to taste

alright! you got everything, it's on your table right is really simple! just put everything together into a large saucepan or Dutch oven over a medium heat, cover and simmer for 1 hour.
Or there is another way...if you are the owner of a slow-cooker, just put everything together in there and leave on LOW for 8-10 hours (or leave on HIGH for 4-6 hours).
there you go!!!!
My first recipe here!!! Hope you enjoy this stew! YAY!

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