Sausage pasta (My husband's signature recipe)

When we just started dating my husband decided to make his signature pasta for me...I was so impressed!!! I think after that I understood that I was in love!
This dish is so easy to make and it is so delicious!!!!! Bravo!!!!

Makes 2-3 servings.
What you need is -
1/2 package of pasta (it's better to use rigatoni)
4 cheese sausage (cut in thin slices)
1 bottle rose or vodka sauce
2 tbs olive oil
Grated Parmesan
First start boiling pasta. Then heat a large skillet on medium heat and add the oil. Put the sausages and fry them stirring and turning from side to side, until fried evenly. Add your sauce and stir.
After your pasta is ready, drain it and mix pasta and sauce together! Done!
Serve hot with grated Parmesan on top.

We like to eat this pasta with home made garlic bread.

All you need is -
1 baguette
3 tbs butter or margarine
3-4 cloves garlic, minced
1 t spoon oregano
1 cup shredded mozzarella

So, just melt the butter with garlic and oregano, cut the bread lengthwise and cover it with garlic butter. Sprinkle shredded cheese on top and bake it at 400 degrees for about 10 minutes or until the cheese melts.
That's all!
Bon appetite!