I created this recipe after a dinner with our friends. We actually baked the steaks but I made some changes and added some herbs and sauce, so now I can tell that it's kind of my recipe :-)
The steaks turn out to be juicy and tender, so let's begin -
Ingredients for 2 -
2 steaks
2 tbl spoons BBQ sauce
salt, pepper
herbs (like rosemary or oregano, I added italian spices)
foil
Combine marinade ingredients in a bowl. Add the steaks and marinate for 2 hours at room temperature.
In a large skillet heat 2 tbl spoons olive oil and fry the steaks about 1 min on each side.
Lay the steaks on a aluminum foil and fold/scrunch up the sides – to catch the fat. Place on a shallow baking sheet.
Cook at 200 degrees for about 12-15-18 mins depending on your desired pinkness.
Rest for 10 minutes in th aluminum foil.
Serve with oven baked potatoes and carrots.
The steaks turn out to be juicy and tender, so let's begin -
Ingredients for 2 -
2 steaks
2 tbl spoons BBQ sauce
salt, pepper
herbs (like rosemary or oregano, I added italian spices)
foil
Combine marinade ingredients in a bowl. Add the steaks and marinate for 2 hours at room temperature.
In a large skillet heat 2 tbl spoons olive oil and fry the steaks about 1 min on each side.
Lay the steaks on a aluminum foil and fold/scrunch up the sides – to catch the fat. Place on a shallow baking sheet.
Cook at 200 degrees for about 12-15-18 mins depending on your desired pinkness.
Rest for 10 minutes in th aluminum foil.
Serve with oven baked potatoes and carrots.
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