So here is my variation of the Chocolate pie! 
1 1/2 cups white sugar
1/2 cup unsweetened cocoa powder 
Pinch of salt
3 egg yolks, beaten
1 tbs butter
1 tbs vanilla extract 
3 tbs corn starch
In a big bowl beat egg yolks with salt and sugar, add corn starch, vanilla, milk and cocoa powder. 
Pour the mixture in a pot and put it on the stove on medium high, stirring constantly until it boils. 
Pour it right away in a clean bown and add the butter, mix it till it melts. 
Leave it aside for 15-20 mins to cool. 
Pour everything in the cooked crust and leave it in the fridge for a couple of hours. 

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