...yumm
INGREDIENTS
1 can (10 3/4 oz) condensed cream of celery soup
1/2 cup milk
2 cups Green Giant® frozen mixed vegetables (from 1-lb bag)
2 cups cubed cooked turkey
1 cup chive-and-onion sour cream
1/4 teaspoon poultry seasoning
6 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz
bag)
DIRECTIONS
1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass
baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and
vegetables. Heat to boiling over medium heat, stirring occasionally to prevent
sticking.
2. Stir in turkey, sour cream and poultry seasoning. Cook
and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen
biscuits over hot mixture.
3. Bake uncovered 30 to 35 minutes or until biscuits are
golden brown
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