Pork-Pasta Toss

Makes 4 servings:

220 g  spaghetti, uncooked

1/4 cupKraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

4 Hot Italian sausages, cut into 1-inch pieces

1 cup chopped red onions

3 cloves garlic, minced

1-1/2 cupscherry tomatoes, halved

1/3 cup25%-less-sodium chicken broth

1 cup frozen spinach, thawed. drained

1 cupKraft 4 Cheese Italiano Light Shredded Cheese, divided  
     

Cook spaghetti as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add sausages; cook 5 to 6 min. or until done, stirring occasionally. Remove from skillet.
Add remaining dressing, onions, spinach and garlic to skillet; cook and stir 2 to 3 min. Add tomatoes; cook 1 min. Add broth and sausages; stir. Bring to boil, stirring occasionally.
Drain spaghetti. Add to ingredients in skillet with 1/2 cup cheese; mix lightly. Top with remaining cheese.