5 potatoes
1 beetroot
2 carrots
1-2 pickled cucumber
1 can of canned peas
4-5 tbsp. shredded sauerkraut
2 tbsp. 3 % vinegar
1 medium-size onion
4 tbsp. olive oil
salt to taste
-Boil the potatoes, beetroot, carrots. cut them in thin slices or (what's more traditional for this dish in small cubes (1/4-1/2"). Cut one onion and pickles and press the sauerkraut until the juice comes out. Put all the ingredients together, dress with the olive oil, vinegar and salt. Mix everything together!
You can serve it on croûtons or just in a salad bowl :-) Enjoy!
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